Simple Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3/4 cup Daisy - Sour Cream 3 cup Bird's Eye Frozen California Blend (Carrots, Brocolli, Cauliflower) 1/2 cup Kraft Shredded 2% Mexican Four Cheese blend
Steam vegetables 3/4 done
In a baking dish mix sour cream and vegetables and smooth down
Cover with shredded cheese
Cover with foil
Bake at 350 for 15 mins
Remove foil and bake until cheese browns
Serving Size: makes 3 cups
In a baking dish mix sour cream and vegetables and smooth down
Cover with shredded cheese
Cover with foil
Bake at 350 for 15 mins
Remove foil and bake until cheese browns
Serving Size: makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 22.1 g
- Cholesterol: 87.9 mg
- Sodium: 105.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g
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