Rice Pudding with Strawberry Sauce
- Number of Servings: 8
Ingredients
4 cups Milk 1 tsp Vanilla Extract 1/2 cup long grain white rice1/4 cup Granulated Sugar 3 tsp Granulated Sugar 2 cup frozen Strawberries, thawed, unsweetened and mashed1 tbsp Cornstarch
Put milk and rice in a saucepan and simmer over medium heat until rice is completely cooked, stirring constantly. Remove from heat and add the 1/4 cup sugar and vanilla-stir. Place in an 8x8 cake pan or similar sized dish and refrigerate, until cool. Place strawberries, 3 tsp of sugar and cornstarch in saucepan an stir to remove cornstarch lumps, heat over medium heat until thickened. Poor over cooled pudding.
Serving Size: approx 8 half cup servings
Serving Size: approx 8 half cup servings
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 4.1 g
- Cholesterol: 15.0 mg
- Sodium: 53.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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