Charro Bean Soup

Name: Charro Bean Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 serving Pinto beans Luck's seasoned (by EVELYNGUY3); 1 cup chopped Onions raw; 3 tbsp Cilantro raw; 0.5 cup Hunt's Fire Roasted Diced Tomato; 1 pepper Serrano Peppers; 3 serving Johnsonville New Orlean Brand Andouille recipe spicy smoked sausage 1 link (by TOONTRGNG); 1 cup Chicken Broth Swanson certified organic fat free free range (by JUDYE14)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 serving Pinto beans, Luck's, seasoned (by EVELYNGUY3) 1 cup, chopped Onions, raw 3 tbsp Cilantro, raw 0.5 cup Hunt's Fire Roasted Diced Tomato 1 pepper Serrano Peppers 3 serving Johnsonville New Orlean Brand Andouille recipe spicy smoked sausage, 1 link (by TOONTRGNG) 1 cup Chicken Broth Swanson certified organic fat free, free range (by JUDYE14)

Directions

Chop sausage, add to pan. Chop and add onion. Chop cilantro, add. Add tomato. Add beans, broth and 2 cups water. Heat until simmering. Serve and top with chopped cilantro.

Serving Size: 1.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TXGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.9
Total Fat: 17.2 g
Cholesterol: 37.5 mg
Sodium: 893.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.8 g
Protein: 9.5 g

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