Cherry Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small packet Sugar Free Cherry Jello 1/4 cup boiling water 2 containers Dannon Light & Fit Cherry flavor Greek Yogurt with Chocolate on Top (5.3oz each)1 8 oz container Lite Cool Whip 1 Keebler Ready Crust, Reduced Fat
Pour boiling water in mixing bowl. Add Jello and stir to dissolve. Stir in yogurt and combine well. Fold in Cool Whip until everything is well blended. Pour into pie crust and chill for 8 hours before serving.
Serving Size: 8 Servings
Serving Size: 8 Servings
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 7.0 g
- Cholesterol: 2.5 mg
- Sodium: 140.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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