Apple Raisin Cinnamon Muffins

Name: Apple Raisin Cinnamon Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 3.5 cup Flour white; 3 serving Apple Medium raw without skin (by WORDWENCH); .67 cup (not packed) Raisins; 1 tsp Cinnamon ground; 1 cup Granulated Sugar; 6 tsp Baking Powder; 1.5 tsp Salt (table) (by CYNDYY1); 2 large Egg fresh whole raw; 1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 8 tbsp Crisco Pure Vegetable Oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

3.5 cup Flour, white 3 serving Apple Medium raw without skin (by WORDWENCH) .67 cup (not packed) Raisins 1 tsp Cinnamon, ground 1 cup Granulated Sugar 6 tsp Baking Powder 1.5 tsp Salt (table) (by CYNDYY1) 2 large Egg, fresh, whole, raw 1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 8 tbsp Crisco Pure Vegetable Oil

Directions

Combine wet ingredients together in one bowl. Combine dry ingredients in another bowl. Add wet ingredients to the dry ingredients all at once and stir just until moistened (or else muffins will end up too tough). Do not over mix. Bake for 20 minutes at 350 degrees.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user PRSONGBIRD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 176.1
Total Fat: 5.8 g
Cholesterol: 17.7 mg
Sodium: 281.5 mg
Total Carbs: 29.3 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

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