Gluten Free & Vegan Applesauce Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tbsp ground flaxseed¼ cup warm water¾ cup chunky unsweetened applesauce¼ cup brown sugar½ tsp liquid stevia1 tbsp maple syrup¼ cup canola oil1 tsp vanilla1 ¼ cups “cup-for-cup” GF flour blend (I used my Artisan Gluten-Free Flour Blend)½ tsp guar gum (omit if your mix contains guar/xanthan already)1 tsp cinnamon1 tsp cardamom¼ tsp nutmeg¼ tsp salt1 tsp baking soda½ tsp baking powder1 cup diced dried apples
Preheat oven to 350F and grease a 9x5” loaf pan.
In a bowl, whisk together flaxseed, water, applesauce, sugar, stevia, syrup, oil and vanilla.
Stir in half the flour, the guar gum, spices and salt until well combined.
Add baking soda and baking powder to remaining flour, mixing well.
Add the dried apples to the flour and toss.
Add flour mixture to the batter, mixing well.
Spread into the pan evenly, smoothing the top.
Bake 35-40 minutes.
Cool in the pan before cutting.
Serving Size: Makes one loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together flaxseed, water, applesauce, sugar, stevia, syrup, oil and vanilla.
Stir in half the flour, the guar gum, spices and salt until well combined.
Add baking soda and baking powder to remaining flour, mixing well.
Add the dried apples to the flour and toss.
Add flour mixture to the batter, mixing well.
Spread into the pan evenly, smoothing the top.
Bake 35-40 minutes.
Cool in the pan before cutting.
Serving Size: Makes one loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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