Baked in the South's crockpot chicken & rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Best Choice Boneless Skinless Chicken Breast (frozen) 1 package (10 oz) Mixed Vegetables, frozen 4 tbsp Blue Bonnet Margarine 4 cup (8 fl oz) Chicken Broth 4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
Freeze everything but broth & rice in a ziplock. On day of preparation, pour in crockpot, add broth & cook 6-8 on low. Add rice to last hour of cooking.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user BBFLEW.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user BBFLEW.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 6.9 g
- Cholesterol: 40.0 mg
- Sodium: 965.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.2 g
- Protein: 20.2 g
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