Stovetop chicken stuffing meat loaf

email
  • Number of Servings: 1
Ingredients
16 oz Ground beef, lean 16 oz Chicken Breast, ground (by PLIEN33) 2 large Egg, fresh, whole, raw 24 cup * Stuffing Mix Chicken Kraft Stove Top 1 cup, balls Watermelon 1 cup water1/2 cup tomato sauce
Directions
Heat oven to 375, Place meat, stuffing, water, eggs, 1/4 cup tomato sauce. Mix until well blended, put in 13x9 baking dish, top with the remaining 1/4 cup of tomato sauce. Bake 1 hour or until temp is 160 degree.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user BLUEEYECUTIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 9,737.5
  • Total Fat: 442.7 g
  • Cholesterol: 1,005.5 mg
  • Sodium: 778.1 mg
  • Total Carbs: 1,067.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 387.2 g

Member Reviews