Stovetop chicken stuffing meat loaf
- Number of Servings: 1
Ingredients
Directions
16 oz Ground beef, lean 16 oz Chicken Breast, ground (by PLIEN33) 2 large Egg, fresh, whole, raw 24 cup * Stuffing Mix Chicken Kraft Stove Top 1 cup, balls Watermelon 1 cup water1/2 cup tomato sauce
Heat oven to 375, Place meat, stuffing, water, eggs, 1/4 cup tomato sauce. Mix until well blended, put in 13x9 baking dish, top with the remaining 1/4 cup of tomato sauce. Bake 1 hour or until temp is 160 degree.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEEYECUTIE.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEEYECUTIE.
Nutritional Info Amount Per Serving
- Calories: 9,737.5
- Total Fat: 442.7 g
- Cholesterol: 1,005.5 mg
- Sodium: 778.1 mg
- Total Carbs: 1,067.9 g
- Dietary Fiber: 0.8 g
- Protein: 387.2 g
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