Roast Beef with Mushrooms and Onions Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
15 oz meat, beef chuck blade (pot) roast (by EXOTEC) 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) 0.5 tsp Black Pepper, freshly ground (by MATMAN823) 1 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 cup Beef Broth - Swanson Low Sodium 0.5 cup Low Fat Cream of Mushroom Soup .5 serving mushroom 1 cup sliced/pieces~70 gm raw (by SWDBSN)
In a roasting pan, place roast sprinkle salt & pepper all over.
Add sliced onions, sliced mushrooms.
Mix beef broth & mushroom soup together and pour over roast.
Bake at 350 for 2-3 hours, depending on how you like your meat done.
Serving Size: 5 - 3oz Serving
Add sliced onions, sliced mushrooms.
Mix beef broth & mushroom soup together and pour over roast.
Bake at 350 for 2-3 hours, depending on how you like your meat done.
Serving Size: 5 - 3oz Serving
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 18.9 g
- Cholesterol: 89.4 mg
- Sodium: 310.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 24.4 g
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