My cream cheese low carb pancakes

Name: My cream cheese low carb pancakes Recipe
Yield: 3
Ingredients: 3 oz Cream Cheese; 3 large Egg fresh whole raw; 1 tbsp Butter salted; .5 tsp Cinnamon ground; 1 tsp Splenda

Number of Servings: 3

Ingredients

3 oz Cream Cheese 3 large Egg, fresh, whole, raw 1 tbsp Butter, salted .5 tsp Cinnamon, ground 1 tsp Splenda

Directions

Combine cream cheese, eggs, cinnamon. Fry batter in butter; top with splenda and more cinnamon if desired

Serving Size: makes 3 large pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user LAURANKIDS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 204.0
Total Fat: 18.4 g
Cholesterol: 227.3 mg
Sodium: 182.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 8.4 g

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