Vegan Almond Butter Chocolate Chip Protein Bars

Name: Vegan Almond Butter Chocolate Chip Protein Bars Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 tsp vanilla extract; 1/4 cup almond butter; 1 1/2 cups old fashioned oats; 2 servings vegan protein powder (about 120-130 calories and 20-22 G protein per serving); 4 tbsp ground flax seed meal; 4 tbsp semi-sweet chocolate chips (or dark); 1/2 cup unsweetened almond milk; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 tsp vanilla extract1/4 cup almond butter1 1/2 cups old fashioned oats2 servings vegan protein powder (about 120-130 calories and 20-22 G protein per serving)4 tbsp ground flax seed meal 4 tbsp semi-sweet chocolate chips (or dark)1/2 cup unsweetened almond milkSalt to taste

Directions

Combine all ingredients in a bowl and mix together using your hands, adding little splashes of water to combine well. Line an 8x8 pan with parchment paper, and press mixture into pan. Put pan in freezer and allow to freeze for an hour to overnight. Cut into 8 bars, wrap individually in plastic wrap, and store in freezer. You can take them out and they will thaw in a few minutes to eat.

Serving Size:�Makes 8 bars.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 109.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.3 g
Protein: 9.1 g

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