Homemade Turkey and Brown Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 tbsp Garlic powder 1 tbsp Marjoram, dried 0.50 tsp Nutmeg, ground 0.50 tbsp Pepper, black 1 tbsp Rosemary, dried 0.50 tbsp Sage, ground 1 tbsp Thyme, ground 2.50 cup, chopped Carrots, raw 2.50 cup, diced Celery, raw 2.50 cup, chopped Onions, raw 18 serving Bouillion Reduced Sodium Chicken flavor 2 cup Minute Ready to Serve Brown Rice 2 tsp Salt (table) 2 serving Bay leaves dried (serving size 1 leave) 17 cup Turkey Bone Broth - homemade 3 cup Canned Tomatoes 2 lb Turkey, diced
In a large pot add one large left over turkey carcass bring to a boil and simmer for 2 hours. Strip the remaining turkey off the bone. Strain the broth to remove all bones. Add all the ingredients back into the pot except the precooked rice. Bring to a boil and simmer till carrots are tender. Add the rice. Remove from heat and serve.
Serving Size: 1 and 2/3 Cups- 2/3 cup of vegetables, turkey and rice strained and 1 cup of broth
Serving Size: 1 and 2/3 Cups- 2/3 cup of vegetables, turkey and rice strained and 1 cup of broth
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 5.2 g
- Cholesterol: 84.3 mg
- Sodium: 1,575.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.9 g
- Protein: 34.7 g
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