Vegetarian Easy Dump Chili (Vegan if you don't top with cheese later)

Name: Vegetarian Easy Dump Chili (Vegan if you don''t top with cheese later) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1 can of Diced Tomatoes; 2 cans brown beans in tomato sauce; 2 cans Red Kidney Beans; 1 Jar Chunky Salsa -Mild Medium Hot your choice; 1-2 Onions chopped; 2-3 tbsp Chili powder; 1 4-package of Yves Veggie Ground Round - Original

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 can of Diced Tomatoes2 cans brown beans in tomato sauce 2 cans Red Kidney Beans1 Jar Chunky Salsa -Mild, Medium, Hot, your choice1-2 Onions, chopped 2-3 tbsp Chili powder 1 4-package of Yves Veggie Ground Round - Original

Directions

Dump everything in the Crock-Pot and cook for 4-6 hours.
Serve with sour cream, shredded cheese and corn chips for scooping.

Serving Size: 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DAYSENDSTUDIO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 684.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 7.0 g
Protein: 9.9 g

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