Stir fry veggies GCOC
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup, shredded Cabbage, savoy, fresh 1.5 cup, strips Green Peppers (bell peppers) 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, chopped Onions, raw 1 tbsp Coconut Oil 1 tsp Garlic powder 1 tbsp San J Reduced Sodium Organic Tamari (by TMKOPPY)
Cut and chop and stir fry in wok. While frying season with salt to taste and garlic powder and tamari
Serving Size: makes 6 1/2 cup servings
Serving Size: makes 6 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 133.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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