Cream milk fruit coctail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Milk Evaporated 2 big tin Tropical Fruit coctail 1 mediam tinCreama de Leche La Campina, 295 gram(s) (or cream of nestle)Leche condensada BONLE, 26 tbsp(1 thin Sweened milk 26 tbsp)
mix every thing together and leave the fruit coctail for last .Mix 3 envelope of unflaverded jello ( knor)mix the jello with 1/2 cup of hot water mix it Till when it desolve , then add 1/2 cup cold water to it mix it good then add it to the milk mixture mix everything good and last add the stained fruit coctail to it
strain the syrup from the fruit poor it in a glas form .then add the fruit coctail to the milk mixture.
when finish put it in the frige till when it get solid
Number of Servings: 26
Recipe submitted by SparkPeople user LADYRB.
strain the syrup from the fruit poor it in a glas form .then add the fruit coctail to the milk mixture.
when finish put it in the frige till when it get solid
Number of Servings: 26
Recipe submitted by SparkPeople user LADYRB.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 5.4 g
- Cholesterol: 5.0 mg
- Sodium: 55.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
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