Sweet Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boxes Corn Muffin Mix, Jiffy 1/2 cup Milk Reduced Fat Milk 2% 1/2 cup Daisy Brand - Sour Cream Pure & Natural 2 large Egg, fresh, whole, raw 3 tbsp Agave Nectar, Organic Blue Agave, Light
Heat oven to 375.
Add all ingredients to bowl and mix thoroughly but still a little bit lumpy.
Fill paper cups 3/4 full and bake 18-20 minutes.
Brush with melted butter when done. (Optional - not included in calories)
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.
Add all ingredients to bowl and mix thoroughly but still a little bit lumpy.
Fill paper cups 3/4 full and bake 18-20 minutes.
Brush with melted butter when done. (Optional - not included in calories)
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 3.6 g
- Cholesterol: 40.0 mg
- Sodium: 78.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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