Spicy Salmon Veggie Roll
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup, chopped Carrots, raw 0.5 cucumber (8-1/4") Cucumber (with peel) .5 fruit without skin and seeds Avocados, California (Haas) 0.5 cup, shredded Romaine Lettuce (salad) 2 oz Alaskan King Salmon (Fresh / Raw) (1oz) (by GEOPENGUIN) 1.5 tbsp anytizers spicy sweet & sour sauce (by 4AMAZINGME) 1 serving Banh Trang (Rice Paper) (by WITTYFLOWER)
Julienne the veggies, cut up the salmon, prep the rice paper (soak in water for 20-30 sec) and roll them all together!
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALIS_SUN.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALIS_SUN.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 9.9 g
- Cholesterol: 17.0 mg
- Sodium: 349.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.6 g
- Protein: 8.2 g
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