Oatmeal Cranberry Health Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.5 cup Flour, white 0.5 tsp Cinnamon, ground 0.5 tsp Baking Soda 0.25 tsp Salt 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.25 cup, hulled Sunflower Seeds, without salt 0.5 cup Oats, Quaker 0.5 cup Cranberries, dried, sweetened (craisins) 0.5 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw 1 tbsp Crisco Pure Vegetable Oil 0.5 tsp Vanilla Extract
Preheat oven to 375 degrees Farenheit
1. Combine dry ingredients (flour, cinnamon, baking soda, salt, almond flour, oats, sunflower seeds)
2. Beat eggs, add applesauce, vanilla extract, vegetable oil, and dried cranberries
3. Combine wet and dry ingredients until mixed but do not overmix
4. On a piece of baking paper or wax paper drop 12 spoonfuls of the cookie batter
5. Bake in the oven for 8-10 minutes (depending on oven)
6. Cool on wire rack
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SGS547.
1. Combine dry ingredients (flour, cinnamon, baking soda, salt, almond flour, oats, sunflower seeds)
2. Beat eggs, add applesauce, vanilla extract, vegetable oil, and dried cranberries
3. Combine wet and dry ingredients until mixed but do not overmix
4. On a piece of baking paper or wax paper drop 12 spoonfuls of the cookie batter
5. Bake in the oven for 8-10 minutes (depending on oven)
6. Cool on wire rack
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SGS547.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 4.4 g
- Cholesterol: 15.5 mg
- Sodium: 107.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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