Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Ground beef, lean 4 cup (8 fl oz) Water, tap 1 cup Del Monte Petite Cut Diced Tomatoes 3 medium Carrots, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 medium (2-1/2" dia) Onions, raw .5 cup, diced Celery, raw 3 cube (6 fl oz prepared) Beef bouillon .25 tsp Pepper, black .25 tsp Oregano, ground 1 cup, chopped Cabbage, fresh
brown ground beef, drain fat off. Add water, tomatoes, undrained, and remaining ingredients. Place in crockpot on low for 4 to 6 hours.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DIANA_CONNELL.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DIANA_CONNELL.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 8.9 g
- Cholesterol: 31.8 mg
- Sodium: 451.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.1 g
- Protein: 9.5 g
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