Spanish rice

Name: Spanish rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1.0 serving 1 Med. Green Bell Pepper; 74.0 gram(s) bell pepper red sweet raw; 3.0 cup White Rice medium grain; 6.0 serving Campbell's Tomato Juice (8 oz); 2.0 medium (2-1/2 dia) Onions raw; 36.0 oz 80/20 ground beef chuck

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw3.0 cup White Rice, medium grain6.0 serving "Campbell's" Tomato Juice (8 oz)2.0 medium (2-1/2" dia) Onions, raw36.0 oz 80/20 ground beef chuck

Directions

Add cooked rice and meat with juice and veggies into skillet and simmer covered for half hour.

Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user GFBAKERNJ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 358.8
Total Fat: 19.1 g
Cholesterol: 63.0 mg
Sodium: 476.3 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.1 g
Protein: 21.0 g

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