Shredded Steak Soft Tacos
- Number of Servings: 2
Ingredients
0.33 cup Colby and Monterey Jack Cheese shredded1.0 tsp Sriracha Hot Sauce (Rooster sauce)2.0 serving Flour Tortilla (Soft Taco Shell)0.33 cup Ice Burg Lettuce- Shredded4.0 oz Shredded Steak Soft Tacos
Grill 4oz steak to preference, shred. Divide steak among (2) soft tortillas shells. Add shredded cheese, heat until cheese has melted. Top off with lettuce and sriracha sauce. Wrap tacos and enjoy.
Serving Size: Makes (2) soft tacos
Number of Servings: 2.0
Recipe submitted by SparkPeople user JEP517.
Number of Servings: 2.0
Recipe submitted by SparkPeople user JEP517.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 17.3 g
- Cholesterol: 67.5 mg
- Sodium: 639.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.2 g
- Protein: 23.6 g