Creamy Mac and Cheese

Name: Creamy Mac and Cheese Recipe
Prep time: 60 min
Cook time: 24 min
Total time: 84 min
Yield: 12
Ingredients: 12 oz Macaroni dry enriched; .5 stick Butter salted; .25 cup Flour white; 1 cup fluid (yields 2 cups whip Light Whipping Cream; 0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER); 1 tsp Onion powder; 1 tsp Pepper black; 12 oz Boar's Head Sharp Cheddar Cheese; .5 cup Parmesan Cheese grated; 2.5 serving 1 can Campbell's cheddar cheese soup; 1.5 cup Milk 2% with added nonfat milk solids without added vit A

Minutes to Prepare: 60
Minutes to Cook: 24

Number of Servings: 12

Ingredients

12 oz Macaroni, dry, enriched .5 stick Butter, salted .25 cup Flour, white 1 cup, fluid (yields 2 cups whip Light Whipping Cream 0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER) 1 tsp Onion powder 1 tsp Pepper, black 12 oz Boar's Head Sharp Cheddar Cheese .5 cup Parmesan Cheese, grated 2.5 serving 1 can Campbell's cheddar cheese soup, 1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Preheat oven to 425. Cook macaroni. In another pan, add butter and flour, cook about 2 minutes, stirring continuously, add cream, milk, mustard and onion powders, pepper, cooking to thicken. Remove from heat and stir in cheeses reserving 1/2 cup cheddar for the top. Add macaroni and blend. Bake 18-24 minutes in a 9x 13 pan, adding the reserved cheese halfway through. Cool 15 minutes, serve.

Serving Size: 12 portions of a 9 x 13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user ALICEBEADS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 362.8
Total Fat: 20.7 g
Cholesterol: 68.6 mg
Sodium: 394.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.0 g
Protein: 14.4 g

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