Broccoli and Potato Soup, 16 oz. Serving
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 bunch Broccoli, fresh1.0 bunch Broccoli, fresh2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw12.0 cup Swanson Natural Goodness Chicken Broth1.5 tbsp Spice, Rosemary (dried) Jo2.0 serving Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving6.0 oz Onion, sweet, raw
Directions
Cook on.medium heat until potatoes and broccoli ate soft. Add potato first with all ingredients except for broccoli. Then after 30 mins, add broccoli until all hard ingredients are soft. When semi-cool, blend all ingredients specially onion. Serving Size: Makes 6- 16 oz. Servings 12

Number of Servings: 6.0

Recipe submitted by SparkPeople user BUBBA365.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 149.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,573.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.4 g

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