Roasted Fingerling Potatoes
- Number of Servings: 6
Ingredients
1 serving Red Fingerling Potatoes (1.5LB bag) 1 tbsp Extra Virgin Olive Oil
Toss the potatoes in a bowl with the oil and some salt and pepper. Add rosemary if desired.
Bake at 400 for about 40-45 minutes.
Serving Size: About 2-3 potatoes per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MILITANT-WHALES.
Bake at 400 for about 40-45 minutes.
Serving Size: About 2-3 potatoes per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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