Breakfast Lasagna
- Number of Servings: 12
Ingredients
1 bag (30 oz frozen Southern Style hash browns (or 32 oz bag shredded), thawedsalt and pepper4 c. shredded sharp cheddar cheese, divided1/2 stick margarine12 oz. thinly sliced Canadian bacon1 1/2 c. chopped onion1 large green bell pepper, chopped1 large red bell pepper, chopped8 oz. sliced mushrooms12 large eggs2 1/2 c. nonfat milk1/2 tsp salt1/4 tsp pepper
1. Spread thawed hash browns in a deep 11x14 lasagna pan. Season generously with salt and pepper. Sprinkle half of the cheese over the potato layer.
2. In a large skillet, lightly brown the Canadian bacon slices. Set aside.
3. In the same skillet, saute the onions, peppers and mushrooms until tender.
4. Spoon vegetable mixture over the cheese layer. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary. Top with remaining cheese.
5. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper and milk and pour over casserole. Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile heat oven to 350 degrees F.
6. Bake for 35-45 min, until set. Cool slightly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.
2. In a large skillet, lightly brown the Canadian bacon slices. Set aside.
3. In the same skillet, saute the onions, peppers and mushrooms until tender.
4. Spoon vegetable mixture over the cheese layer. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary. Top with remaining cheese.
5. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper and milk and pour over casserole. Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile heat oven to 350 degrees F.
6. Bake for 35-45 min, until set. Cool slightly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 29.0 g
- Cholesterol: 266.6 mg
- Sodium: 926.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 23.1 g
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