hamburger goulash

Name: hamburger goulash Recipe
Yield: 6
Ingredients: 16 oz 93% lean hamburger meat (by KATIEWS); 8 serving * Barilla Whole Wheat Penne Pasta; 3.5 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 226 grams Tomato Sauce; 3 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)

Number of Servings: 6

Ingredients

16 oz 93% lean hamburger meat (by KATIEWS) 8 serving * Barilla Whole Wheat Penne Pasta 3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 226 grams Tomato Sauce 3 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)

Directions

cook penne pasta until firm. brown hamburger meat and drain fat. add diced tomatoes, dehydrated chopped onions, tomato sauce, garlic powder and simmer. add pasta to hamburger sauce. serve hot.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANAMCCANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 429.7
Total Fat: 7.4 g
Cholesterol: 40.7 mg
Sodium: 857.9 mg
Total Carbs: 66.5 g
Dietary Fiber: 10.0 g
Protein: 25.4 g

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