BigSwoll's Stuffed Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
8 oz Ground beef6 Manicotti shells 1 Egg 1 can diced tomato1 Small onions, diced 1 Garlic clove, minced 1 c Daisy Cottage Cheese - 2% Milkfat 1/8 c Mushrooms, canned 3 tbsp Parmesan Cheese, shredded 1 cup Kraft natural crumbles - Italian Style1 cup Ragu Roasted Garlic Spaghetti Sauce2 tbsp Parmesan Cheesem shredded
Brown beef, onion, garlic, and mushrooms. Add sauce and diced tomato and simmer. Cook pasta as directed, drain, and rinse with cold water. Mix cottage cheese, egg, crumbles, and parmesan together until well blended. Spray baking dish with pam and line bottom with sauce mixture. Take each shell and stuff with cheese mixture and then place in baking dish. Pour remaining sauce over stuffed shells and sprinkle with the 2 tbsp of parmesan left over. Cover and bake at 350 for 45 minutes.
Makes 3 servings - 2 stuffed shells each.
Number of Servings: 3
Recipe submitted by SparkPeople user BIGSWOLL.
Makes 3 servings - 2 stuffed shells each.
Number of Servings: 3
Recipe submitted by SparkPeople user BIGSWOLL.
Nutritional Info Amount Per Serving
- Calories: 696.5
- Total Fat: 35.8 g
- Cholesterol: 174.4 mg
- Sodium: 1,516.9 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 4.6 g
- Protein: 43.1 g
Member Reviews
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DPMAMMA1801
This recipe looks delicious, but I thought this website was for people trying to eat healthier and lose weight. This is not the right meal for that! I was looking at it trying to slim it down, like lower fat cottage cheese and cheese. Again, looks good, but not at this time in my life. - 6/20/08