Cinnamon Tortilla Chips (for fruit salsa)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
12-15 flour tortillasButter Spray (Pam/Butter)Cinnamon mixture: 2 tbsp sugar and 1 tsp cinnamon
Use pizza cutter and cut 12-15 flour tortillas into 6 sections each.
Put on a foil-lined cookie sheet and spray with Pam/butter.
Sprinkle with cinnamon mixture.
Bake at 400 degrees for 7-10 minutes (thin metal cookie sheets need less time, take out before browning). They might be a little flexable (that's ok, let them sit out for 30 mins or more and they will dry out the rest of the way).
*Goes great with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)*
Makes about 90 cinnamon chips (servings of 6-8 chips each).
Number of Servings: 15
Recipe submitted by SparkPeople user RILEY2004.
Put on a foil-lined cookie sheet and spray with Pam/butter.
Sprinkle with cinnamon mixture.
Bake at 400 degrees for 7-10 minutes (thin metal cookie sheets need less time, take out before browning). They might be a little flexable (that's ok, let them sit out for 30 mins or more and they will dry out the rest of the way).
*Goes great with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)*
Makes about 90 cinnamon chips (servings of 6-8 chips each).
Number of Servings: 15
Recipe submitted by SparkPeople user RILEY2004.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 236.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.3 g
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