Quick Egg Drop Soup

Name: Quick Egg Drop Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white); 1.0 medium Egg fresh whole raw; 1.2 cup College Inn Chicken Broth - 99% Fat Free; 1.0 cup (8 fl oz) Water tap; 2.0 tsp Soy Sauce; 1.0 medium (4-1/8 long) Scallions raw; 0.25 cup pieces Mushrooms fresh

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)1.0 medium Egg, fresh, whole, raw1.2 cup College Inn Chicken Broth - 99% Fat Free1.0 cup (8 fl oz) Water, tap2.0 tsp Soy Sauce1.0 medium (4-1/8" long) Scallions, raw0.25 cup pieces Mushrooms, fresh

Directions

Add all ingredients except the eggs and bring to a boil. Slowly drizzle the eggs into the boiling broth until cooked.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user RECINE123.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 60.3
Total Fat: 2.8 g
Cholesterol: 81.8 mg
Sodium: 929.4 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 6.6 g

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