Paleo Chocolate Zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1.25 cups Almond Four2 cup 'Shredded zucchini4 large Egg, fresh, whole, raw .25 cup Cocoa, dry powder, unsweetened .25 tsp Salt .5 tsp Baking Soda 5 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 6 tbsp Chia Seed (Nutiva) 1 Tbsp 2 1tsp Coconut Oil
Mix ingredients, except chocolate chips
Add stevia to batter to sweetness taste
pour batter into muffin pan, add 1/4 to 1/3 tbsp of chocolate chips to each muffin
bake on 350 for 25 minutes
Serving Size: 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user ERINCD.
Add stevia to batter to sweetness taste
pour batter into muffin pan, add 1/4 to 1/3 tbsp of chocolate chips to each muffin
bake on 350 for 25 minutes
Serving Size: 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user ERINCD.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 10.7 g
- Cholesterol: 57.2 mg
- Sodium: 115.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.2 g
- Protein: 6.1 g
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