Low Fat Vegetarian Chili - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.5 cup Canned Tomatoes (diced or whole)2 cup Yves Veggie Ground Round - Original 1 small Onions, raw 2 clove Garlic 1 large bell pepper450 gram(s) Cannellini Beans / White Kidney Beans 1 tsp Cumin seed 3 tbsp Chili powder 1 stalk, Celery1 cup water
Chop celery, onions, garlic. Rinse and drain kidney beans. Chop canned tomatoes if not using diced.
Place all ingredients in the slow cooker. Stir to break up ground round. Cook on high 4 hours or on low 6-8 hours.
Serving Size: Makes 10 1 cup servings
Place all ingredients in the slow cooker. Stir to break up ground round. Cook on high 4 hours or on low 6-8 hours.
Serving Size: Makes 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 393.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.3 g
- Protein: 9.8 g
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