banana cream pie
- Number of Servings: 8
Ingredients
6 graham cracker rectangles( crushed), 4 tsp margarine, 2 tbsp frsh lime juice, 1 envelope of unflavored gelatine, 1/3 cup sugar, 1 1/2 cups plain non fat yogurt, 1 tsp vanilla extract,grated lime zest.
preheat oven to 350 . Spray 9 inch pie plate with nonstickspray. Combine graham cracker crumbs and margarine and press into pie pan.Bake until firm(3 to 5 min)
In another bowl toss sliced banans with lime juice.Save 1 cup for garnish and place rest of bananas over the crust.
In a saucepan sprinkle gelatin over 1/2 cup cold water,let stand 2 minutes. Add the sugar and cook over med high heat,stirring constantly until boils and sugar and gelatin dissolve (2 to 3 min).
remove from heat and whisk in the yogurt and vanilla. pour on top of bananas. arrange remaining bananas on top. sprinkle with lime zest. Chill for 2 to 3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LOVINMOM36.
In another bowl toss sliced banans with lime juice.Save 1 cup for garnish and place rest of bananas over the crust.
In a saucepan sprinkle gelatin over 1/2 cup cold water,let stand 2 minutes. Add the sugar and cook over med high heat,stirring constantly until boils and sugar and gelatin dissolve (2 to 3 min).
remove from heat and whisk in the yogurt and vanilla. pour on top of bananas. arrange remaining bananas on top. sprinkle with lime zest. Chill for 2 to 3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LOVINMOM36.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 3.4 g
- Cholesterol: 2.2 mg
- Sodium: 116.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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