Low Carb PB Cookies

Number of Servings: 7

Ingredients

1.0 large Egg, fresh, whole, raw1.0 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)16.0 tbsp Always Save Creamy Peanut butter

Directions

Put all in a bowl mix up an bake at 300 for 8-10 minutes (I have a convection oven ) Serving Size: Makes 7 good size cookies or 14 smaller cookies

Number of Servings: 7.0

Recipe submitted by SparkPeople user WEST54.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 19.0 g
Cholesterol: 26.6 mg
Sodium: 171.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.3 g
Protein: 8.9 g

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