Slow cooker adzuki bean, tomato and vegetable soup.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Bean, Adzuki (by AMP471A) 400 gram(s) Aldi Remano diced tomatoes, garlic & herbs/400g. 1 large Onions, raw 300 gram(s) Aldi Market Fare frozen mixed vegetables 15 gram(s) Vegetable Stock Vegeta Gourmet Stock Powder (3g=1tsp) 30 gram Chilli paste 1200 mL Water, tap
Dice onion, and add all to large slow cooker, stirring well to mix.
Cook on high until beans are soft. Adjust flavourings before serving.
Serving Size: Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONTROSE28.
Cook on high until beans are soft. Adjust flavourings before serving.
Serving Size: Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONTROSE28.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 681.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.8 g
- Protein: 4.2 g
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