Chicken Demi Bordelaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Chicken Thighs1 Tbsp Olive Oil1 Tbsp fine strips of Green & Red Peppers1/2 Cup thinly sliced onions3 tsp chopped jarred garlic1 Bouillon Cube 8 oz. water
Brown chicken in oil with skin down. Add water, simmer 5 minutes. Add remaining ingredients and simmer for 15 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VICK811.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VICK811.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 4.7 g
- Cholesterol: 20.7 mg
- Sodium: 393.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
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