High protein low carb cheesecake

Name: High protein low carb cheesecake Recipe
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 8
Ingredients: 24 tbsp Philadelphia Whipped Cream Cheese; 2 serving FAGE Total 2% 7oz container; 1.5 serving BSN Syntha 6 - Protein Powder (Chocolate); .25 cup Milk 1%; 1 tsp Vanilla Extract; 1 serving Stevia in the Raw; 2 large Egg fresh whole raw

Minutes to Prepare: 20
Minutes to Cook: 85

Number of Servings: 8

Ingredients

24 tbsp Philadelphia Whipped Cream Cheese 2 serving FAGE Total 2%, 7oz container 1.5 serving BSN Syntha 6 - Protein Powder (Chocolate) .25 cup Milk, 1% 1 tsp Vanilla Extract 1 serving Stevia in the Raw 2 large Egg, fresh, whole, raw

Directions

combine ingredients in bowel and mix until blended. Pre-heat oven to 325 degrees. Place mixture in oven safe baking dish. Bake at 325 for 25 minutes. Reduce heat to 200 degrees and bake for an additional 1 hour. Remove from oven let cool, then place in the refrigerator for 4-5 hours until the cake has set.

Serving Size: 1/8 of cake

Number of Servings: 8

Recipe submitted by SparkPeople user PT57DOC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 10.9 g
Cholesterol: 82.2 mg
Sodium: 221.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.4 g
Protein: 12.5 g

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