Homemade mashed potatoes

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

0.5 cup Whole Milk / Vitamin D1036.0 gram russet potatoes per package10.0 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp

Directions

Peel potatoes Cut into cubes Boil until fork tender Add milk and butter Salt and Pepper to taste Cream with mixer

Serving Size: Makes about 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MECKIA23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 212.5
Total Fat: 9.0 g
Cholesterol: 1.7 mg
Sodium: 152.1 mg
Total Carbs: 31.3 g
Dietary Fiber: 3.5 g
Protein: 5.3 g

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