Tomatoe Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups uncooked elbow macaroni1 large can of petie diced tomatoes1/2 stick of salted butterSaltPepperItalian seasoningShredded cheddar cheese
In a large pot empty the tomatoes. Fill the can with water and empty into the pot. Put in the butter. Bring to a boil. Once the tomatoes and butter are boiling bring down to a simmer.
While this is getting boiling cook the macaroni until it is almost done. I like to cook my noodles with a dash of Olive oil, some salt, and some italian seasoning for flavor in the water. The elbows should be about 3/4 expanded and still a little stiff. They will cook more in the soup itself. When the macaroni is finished drain it and add to the tomatoes.
Add salt, pepper, and italian seasoning to taste.
Allow to simmer for at least 30 minutes.
When you dish it up sprinkle shredded chedar cheese over the top and allow to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user CORONUS.
While this is getting boiling cook the macaroni until it is almost done. I like to cook my noodles with a dash of Olive oil, some salt, and some italian seasoning for flavor in the water. The elbows should be about 3/4 expanded and still a little stiff. They will cook more in the soup itself. When the macaroni is finished drain it and add to the tomatoes.
Add salt, pepper, and italian seasoning to taste.
Allow to simmer for at least 30 minutes.
When you dish it up sprinkle shredded chedar cheese over the top and allow to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user CORONUS.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 14.5 g
- Cholesterol: 40.1 mg
- Sodium: 1,504.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.3 g
- Protein: 9.9 g
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