Chicken and Mushroom Stir-fry

Name: Chicken and Mushroom Stir-fry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 (9oz) pkg Tyson Frozen Chicken Breast Strips; 1 can condensed cream of mushroom soup; 2 tbsp soy sauce; 1 tsp garlic powder; 1 pkg frozen mixed vegetables

(1)

Number of Servings: 4

Ingredients

1 (9oz) pkg Tyson Frozen Chicken Breast Strips1 can condensed cream of mushroom soup2 tbsp soy sauce1 tsp garlic powder1 pkg frozen mixed vegetables

Directions

combine soup, soy sauce, and garlic powder in large skillet. Add chicken; bring to boil. Stir in vegetable cover and cook until vegetables are tender

Number of Servings: 4

Recipe submitted by SparkPeople user TJORDAN1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 6.0 g
Cholesterol: 45.0 mg
Sodium: 1,546.3 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.0 g
Protein: 17.7 g

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Member Reviews

CAREYO
I found this on the back of the Tyson box as well and since I had all the ingredients on hand, I gave it a shot. I served it over brown rice. It's decent and definitely a quick meal but I didn't enjoy it enough to make it again. - 11/6/07