Sue's Casserole

  • Number of Servings: 6
Ingredients
12 oz egg noodle no yolk (by CHACA17) 1 can (10.75 oz) Cream of Mushroom Soup 1 can (10.75 oz) Cream of Chicken Soup 1 cup Sour Cream 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Green Giant Cut Green Beans, can 16 oz Ground beef, lean 1 small Onions, raw
Directions
cook onion and beef until done, drain
cook egg noodles until al dente
combine all ingredients together/mix and cook 350 for 30 minutes in casserole dish

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CARLA393.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 613.0
  • Total Fat: 31.0 g
  • Cholesterol: 77.6 mg
  • Sodium: 1,048.9 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.2 g

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