Pork Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
3 cups of beans (soaked 8 hours)1 can of Kidney Beans1/2 lbs of lean ground beef1/4 lbs of Chorizo, browned3 strips of Bacon, chopped1 tomato, chopped1 bell pepper, chopped1/2 cup of onion2 tbs of salt1 tsp of garlic powder
Directions
Cook pinto beans in a large pot for about 1 hour. Add Ground beef, kidney beans, cooked chorizo, bacon, tomato, bell pepper, salt, and garlic powder. Let boil for another hour or until pinto beans are fully cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user LAFMORENO.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 8.5 g
  • Cholesterol: 26.8 mg
  • Sodium: 1,392.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

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