Honey Ham Steaks
- Number of Servings: 4
Ingredients
1 lb Ol' Farmer Ham (4 thick slices)2 tbsp butter1 tbsp brown sugar 1 tbsp honey
Trim edges from ham steaks and cook in a large skillet over medium heat until browned, about 3 minutes per side. Remove from skillet.
Heat butter in the same skillet until melted; stir in honey and brown sugar.
Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning meat often, about 10 minutes.
Serving Size: Makes 4 servings.
Heat butter in the same skillet until melted; stir in honey and brown sugar.
Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning meat often, about 10 minutes.
Serving Size: Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 9.8 g
- Cholesterol: 62.2 mg
- Sodium: 1,309.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
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