Pork roast with apples and cranberries

Name: Pork roast with apples and cranberries Recipe
Yield: 1
Ingredients: 1.0 serving Pork Tenderloin Roast 4 oz serving; 2.0 medium (2-3/4 dia) (approx 3 per lb) Apples fresh with skin; 0.33 cup Cranberries dried sweetened (craisins)

Number of Servings: 1

Ingredients

1.0 serving Pork Tenderloin Roast 4 oz serving2.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin0.33 cup Cranberries, dried, sweetened (craisins)

Directions

Place in slow cooker for 5 hours

Serving Size: 3 Oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user EKGARNER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 396.5
Total Fat: 6.0 g
Cholesterol: 45.0 mg
Sodium: 37.2 mg
Total Carbs: 72.1 g
Dietary Fiber: 8.9 g
Protein: 19.7 g

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