Carrot cake bars

Name: Carrot cake bars Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 24
Ingredients: 3 cups shredded carrots; 2 cups wheat flour; 1 cup milk; 1/2 cup brown sugar packed; 2 packets sweet 'n low; 1 egg; 2 tbsp oil; 2 tsp cinnamon; 1 tbsp vanilla; 1 1/2 tsp baking soda

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 24

Ingredients

3 cups shredded carrots2 cups wheat flour1 cup milk1/2 cup brown sugar, packed2 packets sweet 'n low1 egg2 tbsp oil2 tsp cinnamon1 tbsp vanilla1 1/2 tsp baking soda

Directions

Mix all ingredients. Pour into 9x13 greased baking pan. Bake for 35 minutes at 350 or until a toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user SUNNY111111.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 1.6 g
Cholesterol: 9.1 mg
Sodium: 96.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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