Chinese Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
* Rice Noodles, 2 cup (remove) * Romaine Lettuce (salad), 2 cup, shredded (remove) * Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove) * Almonds, .25 cup, sliced (remove) * Cucumber (with peel), 0.5 cup slices (remove) * Onions, raw, .25 cup, sliced (remove) * Carrots, raw, 1 cup, strips or slices (remove) * Sesame Oil, .25 cup (remove) * *Nakano Seasoned Rice Vinegar, 5 tbsp (remove) * Granulated Sugar, .125 cup (remove) * Canned Chicken, 1 can (5 oz) (remove)
Directions
chop and mix and eat. saves well for later meals.

Number of Servings: 4

Recipe submitted by SparkPeople user IWADULI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 455.4
  • Total Fat: 26.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 521.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.9 g

Member Reviews