Green chili tortilla bake

  • Number of Servings: 5
Ingredients
16 oz Ground beef, lean 1 can (10.75 oz) Cream of Mushroom Soup 24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) 2 serving La La's Tortillas 6 oz Velveeta Cheese Product .5 large Onions, raw .5 cup Green Chili Peppers, canned
Directions
Brown beef and onion, melt soup, cheese, chili's, and milk. Tear tortillas and place in casserole dish. Pour mixtures together and over tortillas. Bake thirty minutes.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user BECCALYNN79.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 584.0
  • Total Fat: 38.0 g
  • Cholesterol: 116.0 mg
  • Sodium: 1,263.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.1 g

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