Vegetarian Burrito or Taco "Meat" Filling
- Number of Servings: 4
Ingredients
1/2 pkg. Old El Paso 25% Less Sodium Taco Seasoning Mix 1 pkg. Morning Star Griller Crumbles 1 cup water, divided into 1/3 and 2/3 cups
In regular skillet, place entire frozen package of Morning Star Griller Crumbles. And 1/3 cup of water to pan and cover with lid. Cook over medium-high heat for 4 minutes. Uncover and reduce heat to medium.
Add the remaining 2/3 cup of water to skillet and stir in 1/2 package of the Old El Paso 25% Les Sodium Taco Seasoning Mix. Stir the mix into the crumbles and scrape up browned bits with a metal spatula. Continue cooking on medium heat for 4 minutes. Cook until desired consistency is achieved.
Mixture will be hot; allow to cool slightly before spooning into soft burrito or hard taco shells. Use any vegan or vegetarian toppings you prefer--for example, cheese, salsa and sour cream for burritos, with the addition of lettuce for tacos.
Serving Size: Makes four 1/2 cup servings for soft burritos. Hard shell tacos will make approx. 6 tacos.
Add the remaining 2/3 cup of water to skillet and stir in 1/2 package of the Old El Paso 25% Les Sodium Taco Seasoning Mix. Stir the mix into the crumbles and scrape up browned bits with a metal spatula. Continue cooking on medium heat for 4 minutes. Cook until desired consistency is achieved.
Mixture will be hot; allow to cool slightly before spooning into soft burrito or hard taco shells. Use any vegan or vegetarian toppings you prefer--for example, cheese, salsa and sour cream for burritos, with the addition of lettuce for tacos.
Serving Size: Makes four 1/2 cup servings for soft burritos. Hard shell tacos will make approx. 6 tacos.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 431.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 4.5 g
- Protein: 13.5 g
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