Gluten Free Chocolate Chip Cookies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
2.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted1.0 tsp Salt4.0 tsp Vanilla Extract1.5 tsp Baking Soda16.0 tbsp Hershey's Special Dark Chocolate Chips12.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)24.0 tsp coconut sugar2.0 tbsp coconut flour
Directions
Preheat oven to 350 degrees f. Cream butter, sugar and maple syrup. Add eggs and vanilla. Beat until smooth. Add dry ingredients a liitle at a time except chocolate chips. Mix until combined. Stir in chocolate chips by hand. Line baking sheet with parchment paper. Drop dough on sheet by tsp full. Bake for 9-12 minutes, until golden. For stiffer cookies, bake at longer time. Serving Size: Makes 30 cookies

Number of Servings: 30.0

Recipe submitted by SparkPeople user BFRANZ0219.
Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 155.6
  • Total Fat: 11.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

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