Chocolate Chip Cookie Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1/4 tsp Salt 3/4 cup, packed Brown Sugar 1/2 cup Sour Cream (substitute non fat yogurt or fat free sour cream) 1 tsp Vanilla Extract 1/2 cup Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Mix sour cream, vanilla and brown sugar in a bowl. Add flour, salt and baking soda. Fold in chocolate chips.
Wrap in wax paper and store in the refrigerator for cookie dough cravings or in the freezer to stir in vanilla ice cream.
Or, Bake at 325 F for 15 minutes or until desired chewiness!
Serving Size: Makes 18 1/8-cup cookie dough balls
Number of Servings: 18
Recipe submitted by SparkPeople user JPHILLIPS14.
Wrap in wax paper and store in the refrigerator for cookie dough cravings or in the freezer to stir in vanilla ice cream.
Or, Bake at 325 F for 15 minutes or until desired chewiness!
Serving Size: Makes 18 1/8-cup cookie dough balls
Number of Servings: 18
Recipe submitted by SparkPeople user JPHILLIPS14.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 2.2 g
- Cholesterol: 2.8 mg
- Sodium: 109.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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