Strawberry cheesecake fat bombs
- Minutes to Prepare:
- Number of Servings: 17
Ingredients
.5 cup, Strawberries, frozen, unsweetened 5 oz Cream Cheese, full fat4 tbsp Kerrygold Irish Butter, Salted 2 serving Truvia Natural Sweetener .5 tbsp Vanilla extract, imitation
1. Place the cream cheese and butter cut into small pieces into a mixing bowl, leave at room temperature for 30-60 min.
(Note: I placed in the microwave for 20 seconds)
2. in food processor, mini chopper, or blender mix strawberries, truvia (or other sugar sub) and vanilla.
3. Mix in cream cheese and butter. blitz until blended.
4. I put them in a well greased mini cupcake pan.
5. freeze until hard.
Serving Size: 1 bomb is a serving, this recipe made 17 placed in mini cupcake tin
Number of Servings: 17
Recipe submitted by SparkPeople user BKISSEE1.
(Note: I placed in the microwave for 20 seconds)
2. in food processor, mini chopper, or blender mix strawberries, truvia (or other sugar sub) and vanilla.
3. Mix in cream cheese and butter. blitz until blended.
4. I put them in a well greased mini cupcake pan.
5. freeze until hard.
Serving Size: 1 bomb is a serving, this recipe made 17 placed in mini cupcake tin
Number of Servings: 17
Recipe submitted by SparkPeople user BKISSEE1.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 5.5 g
- Cholesterol: 16.2 mg
- Sodium: 48.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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